Chocolate: Health Food or Junk Food?

The Biomedical Library is currently featuring a display titled “Chocolate: Health Food or Junk Food?” in the library breezeway throughout the Fall quarter.  The display points out:

  • There are many health benefits to be obtained from chocolate, particularly dark chocolate — and few adverse effects.
  • Not all chocolate is created equal.  The ingredients, nutrition, and health benefits of dark, milk and white chocolate vary considerably.

If you just can’t get enough chocolate — and who can? — visit the San Diego Natural History Museum exhibit on chocolate, “Chocolate: The Exhibition,” which starts today and runs through March 10, 2013.


Categories: Events Comments: 1

One comment for “Chocolate: Health Food or Junk Food?”

On October 17, 2012, 12:06 AM recipes with twist said:

Dark chocolates with nuts are better than normal one.

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