The Biomedical Library is currently featuring a display titled “Chocolate: Health Food or Junk Food?” in the library breezeway throughout the Fall quarter. The display points out:
- There are many health benefits to be obtained from chocolate, particularly dark chocolate — and few adverse effects.
- Not all chocolate is created equal. The ingredients, nutrition, and health benefits of dark, milk and white chocolate vary considerably.
If you just can’t get enough chocolate — and who can? — visit the San Diego Natural History Museum exhibit on chocolate, “Chocolate: The Exhibition,” which starts today and runs through March 10, 2013.